George´s Italian Restaurant & Lounge - Since 2000
George´s Italian Restaurant & Lounge - Since 2000
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Menu

Antipasti(bar area only)

FRESH FRIED MOZZARELLA


Fresh fried mozzarella, served with our spicy homemade marinara sauce


FRIED RAVIOLI

Fried ravioli stuffed with chorizo, mozzarella and topped with a touch of pesto


ARROSTO PEPERONI ROSSI

Roasted Red Peppers topped with crumbled Gorgozola cheese, served over fresh arugula


COCONUT SHRIMP


Shrimp breaded with coconut served served with a creamy coconut sauce


CHEESE PLATTER


Brie, mozzarella, parmesan and gouda cheese served with dried and fresh fruits


MUSSLES FRA DIAVOLO


Fresh mussles with a spicy marinara sauce


MINI MEATBALLS


Mini meatballs served with a homemade red sauce


 

Paninis

ITALIAN MELT PANINI


Salami, ham and mortadella topped with provolone cheese and pepperoncini. Served with a side of mixed greens or french fries


POLLO MILANESE PANINI

Breaded chicken breast served with lettuce, tomato, onions and mayo. Served with a side of mixed greens or french fries


VEGGIE PANINI ALLA GRIGLIA

SLices of eggplant, zucchini, yellow squash and roasted red peppers topped with mozzarella cheese and fresh basil drizzled with olive oil. Served with a side of mixed greens or french fries


 

White Wine

101 Riesling, Saint M., Chateau Ste. Michelle,
Columbia valley, Washington

 

110 Fume Blanc,Ferrri Carano,
Sonoma Valley, California

 

103 Pinot Grigio, Santa Cristina, Antinori,
Sicily, Italy


140 Chardonnay, Finca La Linda,
Luigi Bosca, Argentina

141 Chardonnay, Libaio, Ruffino,
Tuscany, Italy

142 Chardonnay, Luigi Bosca,
Argentina

143 Chardonnay, Diamond Series,
Francis Ford Coppola, California

Blush and Rose Wine

150 White Zinfandel, Beringer,
California, USA

151 Rose, Finca La Linda,
Luigi Bosca, Argentina

Champagne and Sparkling Wine

160 Lunetta, Prosecco, Italy

 

161 Prosecco Extra Dry, Italy

 

162 Domaine Ste. Michelle,
Blanc De Blanc, Washington, USA

 

170 Moet Chandon, Imperial, France

 

171 Dom Perignon, Vintage, France

Red Wine

201 Tempranillo, Finca La Linda,
Luigi Bosca, Argentina.

 

202 Tempranillo, Cueto,
Rioja, Spain

 

210 Pinot Noir, Reserva,
Luigi Bosca, Argentina

 

211 Pinot Noir, Vista Montone,
Trinchero, Napa Valley, USA

 

220 Sangiovese,
Farnese, Italy

230 Dolcetto D’ Alba, Gioso,
Piedmont, Italy

240 Barbera D’ Alba, Il Palio,
Piedmont, Italy

250 Merlot, Reserve,
Luigi Bosca, Argentina

251 Merlot, Final Blend,
Napa Valley, ca.

260 Malbec, Finca La Linda,
Luigi Bosca, Argentina

261 Malbec,
Luigi Bosca, Argentina

270 Shiraz, Finca La Linda,
Luigi Bosca, Argentina

280 Il Ducale, (Super Tuscan),
Ruffino, Tuscany, Italy

281 Chianti Classico,
Santa Margherita, Tuscay, Italy

282 Chianti Classico, Riserva, Ducale Tan Label,
Ruffino, Tuscany

283 Chianti Classico, Riserva, Ducale Gold Label, Ruffino, Tuscany

390 Rosso Di Montalcino, Coldisole,
Tuscany, Italy

391 Brunello Di Montalcino, Ricci,
Tuscany, Italy

301 Amarone Della Valpolicella,
Poggy, Véneto, Italy

310 Cabernet Sauvignon,
Los Vascos, Chile

311 Cabernet Sauvignon,
La Linda, Luigi Bosca, Argentina

312 Cabernet Sauvignon,
Reserva, Luigi Bosca , Argentina

313 Cabernet Sauvignon, Robert Mondavi,
Napa Valley

320 Chateneuf Du Pape,
Hermy Fiessy, France

330 Barolo, Riserva, Costa Di Bussia,
Piedmont, Italy

340 Icono, Luigi Bosca,
Mendoza, Argentina, 05

 

350 Opus One, Rothschild/Mondavi,
Napa Valley, 05

Liqours

HOUSE SPECIALTIES

MARGARITA

Don Julio Blanco, Grand Marnier, lime juice.

MOJITO

10 Cane, mint, lime juice, sugar, soda.

CEO

Chopin Vodka martini with extra olives

COSMOPOLITAN

Ketel Citroen, Grand Marnier, cranberry juice, fresh lime

GIN FIZZ

Tanqueray 10, lemon juice, soda

EXPRESSO MARTINI

Absolut Vanilia, Kahlua, espresso


FLAVORED MOJITOS
COCONUT
KEY LIME
MANGO
PINEAPPLE

SCOTCH WHISKEY
Glenlivet 12yr
Glenlivet 18yr
Glenlivet 21yr
Chivas 12yr
Chivas 18yr
Oban 14yr
Talisker 10yr
Glenfiddich 12yr
Glenfiddich 15yr
Glenfiddich 18yr
Glenmorangie 10yr
Buchanans 12yr
Buchanans 18yr
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Green
Johnnie Walker Gold
Johnnie Walker Blue


APERITIVOS

Aperol, Campari
Martini Rosso or Bianco

DIGESTIVES
Fernet Branca
Anis Del Mono
Amaretto Disatonno
Frangelico
Godiva (Cappuccino, Mocha)
Grappa

COGNACS
10. 12. 25.
Hennessy V.S. V.S.O.P. X.O.
Courvoisier V.S.
Remy V.S.O.P.

CORDIALS
Cardenal Mendoza
Limoncello
Moscato
Port Sandeman
Sambuca (White or Black)
Grand Marnier
Grand Marnier 100yr
Grand Marnier 150yr

TEQUILA
Don Julio Blanco
Don Julio Añejo
Don Julio 1942
Patron Silver
Herradura Reposado
Jose Cuervo Traditicional
Jose Cuervo Platino
Jose Cuervo Reserva La Familia

RUM
Ron Zacapa 23yr
Pampero
10 Cane
Pyrat







Fish, meat and chicken served with a choice of: mixed greens, mashed potatoes, penne or spaghetti marinara, or with steamed or sautéed vegetables of the day.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.