George´s Italian Restaurant & Lounge - Since 2000
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Menu

Served from noon to 5pm

Antispasti

Salami AFFETTATI MISTI (for two) 13.95

Our selection of imported cold cuts served with roasted red peppers, olives, mixed greens and Pepperoncini

Calamari & Zucchini 11.95

Crispy fried calamari and zucchini served with our spicy homemade marinara sauce

SEARED AHI TUNA 14.00

Sliced blackened yellowfish tuna in a honey-teriyaki sauce, over a bed of arugula and cherry tomatoes with lemon

CARPACCIO DI MANZO 10.95

Thin slices of raw filet mignon, cured with lemon, served with extra virgin olive oil, capers, Parmesan cheese and onions over a bed of arugula with tomatoes

CARPACCIO DI SALMONE 10.95

Thin slices of salmon cured with lemon, served with extra virgin olive oil, capers, sliced onions and fresh arugula

GAMBERI CALAMARI E SCAMPI 12.95

Shrimp & Calamari Scampi

 

Insalate

INSALATA ALLA CESARE 7.95

CAPRESE CON PROSCIUTTO 10.50

INSALATA GEORGE'S 12.95

Fresh Spinach with grilled shrimp, mushrooms, olives and tomatoes served with a delicate raspberry and honey vinaigrette

INSALATA VERDE 9.95

Organic mixed greens, hearts of palms, walnuts, Gorgonzola cheese, roasted red peppers and fresh tomatoes

INSALATA DI RUCOLA 9.95

Fresh arugula, combined with sun-dried tomatoes, parmesan cheese and golden raisins

INSALATAA VERDE CON BISTECCA 14.50

Fresh mixed greens salad with sliced skirt steak, peperoncino, kalamata olives, and gorgonzola cheese.


Add-ons:
Grilled Shrimp 4.95
Grilled Chicken 4.95
Grilled Tuna 5.9
5

 

Pastas - Pastas served a la carte

MELANZANA PARMIGIANO 14.95

Breaded eggplant topped with tomato sauce, fresh mozzarella and Parmesan cheese

SPAGHETTI DI GRANO INTEGRALE PRIMAVERA 14.95

Whole wheat spaghetti served with mixed vegetables al olio

RAVIOLI RICOTTA SPINACI 14.95

Ravioli stuffed with spinach and ricotta cheese served in a pomodoro sauce

Farfalle aLla vodka 14.95

Bow tie pasta in a vodka pink sauce with sun-dried tomatoes, mushrooms and green peas

Spaghetti e polpette 14.95

Spaghetti with meatballs and marinara sauce

Penne al salmone in olio 14.95

Short pasta with smoked salmon, broccoli and cherry tomatoes al olio

RAVIOLI DI ARAgOSTA 14.95

Ravioli stuffed with lobsterserved in our exquisite homemade lobster cream sauce... a must!

 

Panini - Served with a side of mixed greens or French fries

ITALIANO MELT PANINI 14.95

Salami, ham and mortadella topped with provolone cheese and pepperoncini.

POLLO MILANESE PANINI 14.95

Breaded chicken breast served with lettuce, tomato, onions and mayo

VEGGIE PANINI ALLA GRIGLIA 14.95

Slices of grilled eggplant, zucchini, yellow squash and roasted red peppers, served with fresh mozzarella and fresh basil, drizzeled with olive oil

Pollo, Carne e Pesce

POLLO MARSALA 14.95

Chicken breast sautÈed in a marsala wine sauce with mushrooms

POLLO ALLA GRIGLIA 14.95

Chicken breast topped with mozzarella cheese, fresh tomatoes, capers, black olives and onions

VITELLO Palliard 16.95

Veal scallopini grilled, topped with fresh arugula, tomatoes and onions

VITELLO PARMIGIANO 16.95

Breaded veal, topped with tomato sauce, fresh mozzarella and Parmesan cheese

BISTECCA (16oz) 16.95

Tender skirt steak on the grill

Tilapia Milanese 14.95

Tilapia fillet lightly breaded

SALMONE ALLA GRIGLIA 16.95

Fresh fillet of salmon grilled and served over a bed of spinach

 

Pizza

Pizza Margherita 14.95

Marinara sauce, mozzarella cheese and basil

Pizza Bianca 14.95

Parmesan cheese, cream sauce, mozzarella cheese and fresh sautÈed spinach

Pizza NapolitanA 14.95

Marinara sauce, mozzarella cheese, fresh tomatoes and basil

Roasted Red PepperS Pizza 14.95

Marinara Sauce, mozzarella cheese, roasted red peppers, ham and green olives

 

 

Succhi Freschi

Orange - Carrot - Celery or any combination 6.00

Dolci

Tiramisu 6.00

Chocolate Volcano Cake (15-20 Minutes) 7.00

Apple Pocket 6.00

Baked puff pastry stuffed with apples served with vanilla ice cream.

Creme BrulÈe 6.00

Vanilla Ice Cream 4.95

*18% gratuity will be added to parties of 6 or more.




Fish, meat and chicken served with a choice of: mixed greens, mashed potatoes, penne or spaghetti marinara, or with steamed or sautéed vegetables of the day.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.